Food & Drink Menu

*Subject to change without notice

Daily Menu

TUE

 

Jerk Chicken (Mild or Spicy)

Fried Chicken

BBQ Fried Chicken

Brown Stew Chicken

Curry Goat (Spicy)

TUE

WED

 

Jerk Chicken (Mild or Spicy)

Fried Chicken

BBQ Fried Chicken

Brown Stew Pork

Curry Chicken (Spicy)

 

THU

 

Jerk Chicken (Mild or Spicy)

Fried Chicken

BBQ Fried Chicken

Curry Chicken (Spicy)

Oxtail

THU

FRI

Beef Soup

Jerk Chicken (Mild or Spicy)

Fried Chicken

Jerk Pork

Oxtail

Curry Goat (Spicy)

SAT

Chicken w/ Pumpkin Soup

Jerk Chicken (Mild or Spicy)

Jerk Pork

Fried Chicken

Oxtail

Curry Goat (Spicy)

SAT

Extra Servings

Rice & Peas

Plain Rice

Fries

Chicken

Pork

Oxtail

Curry Goat (Spicy)

Fish

Food Menu

Jerk Chicken, Jerk Pork

Made with authentic jerk seasoning, this is one of Jamaica’s favourite. It is served with Rice & Peas, Plain Rice, Steamed Vegetables, or Festival.

Fried Chicken

Seasoned with authentic Jamaican seasoning, the Chicken is deep-fried and served with Rice & Peas, Plain Rice, Fries, or Steamed Vegetables.

BBQ Fried Chicken

Seasoned with authentic Jamaican seasoning, deep-fried, and is simmered in our signature BBQ Sauce. The BBQ Fried Chicken is served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Curry Chicken

Marinated in Jamaican curry seasoning and spices, the Curry Chicken is served very spicy. It is served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Brown Stew Chicken

Chicken is marinated in authentic Jamaican seasoning and spices, fried, braised, and served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Brown Stew Pork

Marinated in authentic Jamaican seasoning and spices, the Pork is prepared as a stew and served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Curry Goat

A Jamaican tradition, the Goat is marinated in Jamaican curry seasoning and spices and cooked very spicy. It is served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Oxtail

A classic Jamaican meal, Beef Oxtail is marinated in seasoning and spices, prepared as a stew, and served with Rice & Peas, Plain Rice, or Steamed Vegetables.

Red Snapper

The Fish is fried and drenched in brown stew sauce or escoveitch sauce (spicy pickled vegetables). Served with Rice & Peas, Plain Rice, Steamed Vegetables, or Festival.

Shrimp

The Shrimp is seasoned, fried, and drenched in pepper sauce or ‘rundown’ sauce. It is served with Plain Rice and a side of salad.

Patties (Spicy Beef, Curry Chicken, Vegetable

Ground Beef, Chicken, or Vegetable is cooked with authentic Jamaican seasoning and spices, and baked in prepared flour dough.  They are made in-house and available frozen or ‘ready to eat’..

Drink Menu

Spirits


Hennessy *France
Campari *Italy
Jack Daniels *U.S.A
Johnnie Walker Black *Scotland
Tequila *Mexico
Appleton Signature *Jamaica
Wray & Nephew White Overproof *Jamaica
El Dorado Rum *Guyana
Sangsters Rum Cream *Jamaica
Capt. Morgan Spiced Rum *Canada
Vodka *Sweden, France
Crown Royal Whisky *Canada
Fireball *Canada
Gin

Non-Alcoholic Drinks

Regular Pop
Jamaican Pop
Orange Juice, Apple
Iced Tea
Water
Coffee
Tea

Signature Cocktails


Rum Punch
Fyah Stick

Wines


Red (Glass, Bottle)
White (Glass, Bottle)
Wine Coolers (Smirnoff Ice, Vizzy)

Beers


Red Stripe

Heineken

Corona

Stella Artois

Bud Light

Budweiser

Dragon Stout

Dessert

Sweet Treats

Sweet Treats

Done To Order

Fried Plantains (4 pieces)

Patties (Spicy Beef or Chicken)

Festival (2 pieces)

Coleslaw

Fish Fillet (Boneless) (Escoveitch or Brown Stew)

Shrimp (Pepper Sauce or Rundown-Coconut Milk Sauce)

Ackee & Saltfish

Red Snapper (Bone In) (Escoveitch or Brown Stew)