Food & Drink Menu
*Subject to change without notice
Daily Menu
TUE
Jerk Chicken (Mild or Spicy)
Fried Chicken
BBQ Fried Chicken
Brown Stew Chicken
Curry Goat (Spicy)
TUE
WED
Jerk Chicken (Mild or Spicy)
Fried Chicken
BBQ Fried Chicken
Brown Stew Pork
Curry Chicken (Spicy)
THU
Jerk Chicken (Mild or Spicy)
Fried Chicken
BBQ Fried Chicken
Curry Chicken (Spicy)
Oxtail
THU
FRI
Beef Soup
Jerk Chicken (Mild or Spicy)
Fried Chicken
Jerk Pork
Oxtail
Curry Goat (Spicy)
SAT
Chicken w/ Pumpkin Soup
Jerk Chicken (Mild or Spicy)
Jerk Pork
Fried Chicken
Oxtail
Curry Goat (Spicy)
SAT
Extra Servings
Rice & Peas
Plain Rice
Fries
Chicken
Pork
Oxtail
Curry Goat (Spicy)
Fish
Food Menu
Jerk Chicken, Jerk Pork
Made with authentic jerk seasoning, this is one of Jamaica’s favourite. It is served with Rice & Peas, Plain Rice, Steamed Vegetables, or Festival.
Fried Chicken
Seasoned with authentic Jamaican seasoning, the Chicken is deep-fried and served with Rice & Peas, Plain Rice, Fries, or Steamed Vegetables.
BBQ Fried Chicken
Seasoned with authentic Jamaican seasoning, deep-fried, and is simmered in our signature BBQ Sauce. The BBQ Fried Chicken is served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Curry Chicken
Marinated in Jamaican curry seasoning and spices, the Curry Chicken is served very spicy. It is served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Brown Stew Chicken
Chicken is marinated in authentic Jamaican seasoning and spices, fried, braised, and served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Brown Stew Pork
Marinated in authentic Jamaican seasoning and spices, the Pork is prepared as a stew and served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Curry Goat
A Jamaican tradition, the Goat is marinated in Jamaican curry seasoning and spices and cooked very spicy. It is served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Oxtail
A classic Jamaican meal, Beef Oxtail is marinated in seasoning and spices, prepared as a stew, and served with Rice & Peas, Plain Rice, or Steamed Vegetables.
Red Snapper
The Fish is fried and drenched in brown stew sauce or escoveitch sauce (spicy pickled vegetables). Served with Rice & Peas, Plain Rice, Steamed Vegetables, or Festival.
Shrimp
The Shrimp is seasoned, fried, and drenched in pepper sauce or ‘rundown’ sauce. It is served with Plain Rice and a side of salad.
Patties (Spicy Beef, Curry Chicken, Vegetable
Ground Beef, Chicken, or Vegetable is cooked with authentic Jamaican seasoning and spices, and baked in prepared flour dough. They are made in-house and available frozen or ‘ready to eat’..
Drink Menu
Spirits
Hennessy *France
Campari *Italy
Jack Daniels *U.S.A
Johnnie Walker Black *Scotland
Tequila *Mexico
Appleton Signature *Jamaica
Wray & Nephew White Overproof *Jamaica
El Dorado Rum *Guyana
Sangsters Rum Cream *Jamaica
Capt. Morgan Spiced Rum *Canada
Vodka *Sweden, France
Crown Royal Whisky *Canada
Fireball *Canada
Gin
Non-Alcoholic Drinks
Regular Pop
Jamaican Pop
Orange Juice, Apple
Iced Tea
Water
Coffee
Tea
Signature Cocktails
Rum Punch
Fyah Stick
Wines
Red (Glass, Bottle)
White (Glass, Bottle)
Wine Coolers (Smirnoff Ice, Vizzy)
Beers
Red Stripe
Heineken
Corona
Stella Artois
Bud Light
Budweiser
Dragon Stout
Dessert
Sweet Treats
Sweet Treats
Done To Order
Fried Plantains (4 pieces)
Patties (Spicy Beef or Chicken)
Festival (2 pieces)
Coleslaw
Fish Fillet (Boneless) (Escoveitch or Brown Stew)
Shrimp (Pepper Sauce or Rundown-Coconut Milk Sauce)
Ackee & Saltfish
Red Snapper (Bone In) (Escoveitch or Brown Stew)